How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 can green beans, 1 can yellow wax beans, 1 can whole kernel corn, 1 can kidney beans, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow wax beans; 1 can whole kernel corn; 1 can kidney beans; 1 1/2 c. frozen English peas; 2 carrots; 2 stalks celery; 1 large onion; 2 cloves garlic, minced; 2 Tbsp. celery seed; 1/2 c. vegetable oil; 3/4 c. apple cider vinegar; 1/2 c. sugar; salt and pepper to taste

Vegetable Salad

Eats Now Editorial Team · 877 kcal · Salads

Vegetable Salad – a delicious recipe with green beans, yellow wax beans, whole kernel corn, kidney beans, peas, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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