How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 (No. 2) can green peas, drained, 1 (No. 2) can corn, drained, 5 stalks celery, diced fine, 1 large green pepper, diced fine, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can green peas, drained; 1 (No. 2) can corn, drained; 5 stalks celery, diced fine; 1 large green pepper, diced fine; 1 1/2 c. sugar; 1/2 c. salad oil; 1 (No. 2) can French green beans, drained; 1 small jar pimento; 1 large onion, diced fine; 1 small jar olives; 1 c. vinegar

Vegetable Salad

Eats Now Editorial Team · 712 kcal · Salads

Vegetable Salad – a delicious recipe with green peas, corn, stalks celery, green pepper, sugar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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