Authentic Thai Steak Salad Recipe

Name: Authentic Thai Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground black pepper; 1/4 teaspoon kosher salt; 1 (1 1/2-pound) flank steak; 1/4 cup fresh lime juice; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon fish sauce; 2 teaspoons minced garlic; 1 teaspoon chile-garlic sauce (such as Sriracha(R)); 2 heads romaine lettuce; 1/3 cup fresh mint leaves; 1/3 cup fresh cilantro leaves; 1/3 cup fresh Thai basil leaves

Servings: persons

1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt
1 (1 1/2-pound) flank steak
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
2 teaspoons minced garlic
1 teaspoon chile-garlic sauce (such as Sriracha(R))
2 heads romaine lettuce
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
1/3 cup fresh Thai basil leaves

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
2
Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
3
Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
4
Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
5
Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon ground black pepper, 1/4 teaspoon kosher salt, 1 (1 1/2-pound) flank steak, 1/4 cup fresh lime juice, and more.

Yes, Authentic Thai Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Authentic Thai Steak Salad

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