Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. vinegar; 1/4 c. oil; 1 tsp. salt; 1 tsp. black pepper; 1 can small peas, drained; 1 c. celery, diced; 1 c. green pepper, cut up; 1 c. onion, cut up; 1 can drained pimento

Eats Now Editorial Team · 506 kcal · Salads

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Vegetable Salad – a delicious recipe with sugar, vinegar, oil, salt, black pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. black pepper
1 can small peas, drained
1 c. celery, diced
1 c. green pepper, cut up
1 c. onion, cut up
1 can drained pimento

1
Bring sugar, vinegar, oil, salt and pepper to boil.
2
Let cool. Mix remaining ingredients.
3
Pour sauce over vegetables.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. vinegar, 1/4 c. oil, 1 tsp. salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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