Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/2 c. oil; 1 c. sugar; 1 Tbsp. water; 1 tsp. salt; 1 tsp. pepper; 1 can French-style green beans; 1 can whole kernel corn; 1 can English peas; 1 bell pepper, chopped; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1 (2 oz.) jar pimento, chopped

Eats Now Editorial Team · 728 kcal · Salads

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Vegetable Salad – a delicious recipe with vinegar, oil, sugar, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1/2 c. oil
1 c. sugar
1 Tbsp. water
1 tsp. salt
1 tsp. pepper
1 can French-style green beans
1 can whole kernel corn
1 can English peas
1 bell pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1 (2 oz.) jar pimento, chopped

1
Bring the first 6 ingredients to a boil; let cool.
2
Combine all the remaining ingredients in a large bowl.
3
Pour cooled dressing over vegetables and mix well.
4
Chill before serving.

728

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. vinegar, 1/2 c. oil, 1 c. sugar, 1 Tbsp. water, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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