How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 stalk celery, chopped (1 c.), 1 onion, sliced (1 c.), 1 large can French-style beans, drained, 1 can tiny peas, drained, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, chopped (1 c.); 1 onion, sliced (1 c.); 1 large can French-style beans, drained; 1 can tiny peas, drained; 1 (2 oz.) jar chopped pimento; 1 c. vinegar; 1/2 c. cooking oil; 1/4 c. sugar or more if desired; 1 Tbsp. water; 1/4 tsp. pepper; 1 tsp. salt

Vegetable Salad

Eats Now Editorial Team · 461 kcal · Salads

Vegetable Salad – a delicious recipe with celery, onion, beans, tiny peas, pimento, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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