Japanese Ginger Salad

Name: Japanese Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup peanut oil; 1/4 cup white vinegar; 1/4 cup water; 1 small onion, chopped (about 1/2 cup); 2 tablespoons soy sauce; 2 tablespoons ketchup; 2 teaspoons lemon juice; 2 teaspoons sugar; 2 teaspoons ground ginger; 1/2 teaspoon salt; 1/2 teaspoon pepper; Salad; 1 head iceberg lettuce, coarsely chopped; 2 medium tomatoes, diced

Eats Now Editorial Team · 240 kcal · Salads

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Japanese Ginger Salad – a delicious recipe with Dressing, peanut oil, white vinegar, water, onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1/2 cup peanut oil
1/4 cup white vinegar
1/4 cup water
1 small onion, chopped (about 1/2 cup)
2 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoons lemon juice
2 teaspoons sugar
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
Salad
1 head iceberg lettuce, coarsely chopped
2 medium tomatoes, diced

1
Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
2
Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 1/2 cup peanut oil, 1/4 cup white vinegar, 1/4 cup water, and more.

Yes, Japanese Ginger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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