How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can French green beans, 1 (16 oz.) can whole kernel (Shoe Peg) white corn, 1 (16 oz.) can small green peas, 1 (4 oz.) jar pimientos, diced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can French green beans; 1 (16 oz.) can whole kernel (Shoe Peg) white corn; 1 (16 oz.) can small green peas; 1 (4 oz.) jar pimientos, diced; 1 green pepper, diced; 1 c. celery, diced; 1 onion, chopped; 1 tsp. salt; pepper to taste

Vegetable Salad – a delicious recipe with whole kernel, green peas, pimientos, green pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can French green beans
1 (16 oz.) can whole kernel (Shoe Peg) white corn
1 (16 oz.) can small green peas
1 (4 oz.) jar pimientos, diced
1 green pepper, diced
1 c. celery, diced
1 onion, chopped
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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