How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Watermelon Feta Salad?

You need 10 ingredients. The key ingredients include: 1/2 large chilled seedless watermelon, cut into 1-inch cubes, 1 small red onion, sliced, 1 cup thinly sliced fresh basil leaves, 1 cup chopped fresh cilantro, and more.

Is Herb Watermelon Feta Salad suitable as salads?

Yes, Herb Watermelon Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Watermelon Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Watermelon Feta Salad Recipe

Name: Herb Watermelon Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large chilled seedless watermelon, cut into 1-inch cubes; 1 small red onion, sliced; 1 cup thinly sliced fresh basil leaves; 1 cup chopped fresh cilantro; 1/2 cup minced fresh mint leaves; 2 limes, juiced; 1 (4 ounce) package crumbled feta cheese; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar, or more to taste; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Herb Watermelon Feta Salad is a must-try. Made with seedless watermelon, red onion, basil and fresh cilantro. Eas…

This Herb Watermelon Feta Salad relies on simple, everyday ingredients such as small red onion, sliced, chopped fresh cilantro, minced fresh mint leaves and limes, juiced. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Watermelon Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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