Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 head broccoli; 2 red onions, sliced; 1 green pepper; 8 oz. sour cream; 8 oz. jar salad dressing; 1/3 c. sugar; 1 Tbsp. vinegar; Tabasco sauce; Worcestershire sauce

Eats Now Editorial Team · 333 kcal · Salads

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Vegetable Salad – a delicious recipe with cauliflower, broccoli, red onions, green pepper, sour cream, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower
1 head broccoli
2 red onions, sliced
1 green pepper
8 oz. sour cream
8 oz. jar salad dressing
1/3 c. sugar
1 Tbsp. vinegar
Tabasco sauce
Worcestershire sauce

1
Cut vegetables in pieces.
2
Mix other ingredients and pour over vegetables.
3
Chill overnight.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 1 head broccoli, 2 red onions, sliced, 1 green pepper, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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