How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can white Shoepeg corn, drained (reserve 1 Tbsp. liquid), 1 can LeSueur sweet peas, drained, 1 small jar pimentos, drained, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 can white Shoepeg corn, drained (reserve 1 Tbsp. liquid); 1 can LeSueur sweet peas, drained; 1 small jar pimentos, drained; 1 c. each: celery, green pepper and onion, chopped fine; 1 c. sugar; 1/2 c. salad oil; 3/4 c. white vinegar; 1/2 tsp. salt; 1 tsp. pepper; 1 Tbsp. reserved corn juice

Vegetable Salad

Eats Now Editorial Team · 726 kcal · Salads

Vegetable Salad – a delicious recipe with green beans, white Shoepeg corn, LeSueur sweet peas, pimentos, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

How did you like this recipe?

Frequently Asked Questions