How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Sloppy Joes?

You need 14 ingredients. The key ingredients include: 2 teaspoons cornstarch, ½ cup cold water, ¼ cup barbecue sauce, ¼ cup hoisin sauce, and more.

Is Moo Shu Sloppy Joes suitable as salads?

Yes, Moo Shu Sloppy Joes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moo Shu Sloppy Joes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moo Shu Sloppy Joes Recipe

Name: Moo Shu Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; ½ cup cold water; ¼ cup barbecue sauce; ¼ cup hoisin sauce; 2 tablespoons reduced sodium soy sauce; 2 teaspoons minced fresh ginger; 1 teaspoon minced garlic; ¼ teaspoon salt; 1 small onion, sliced; 1 small sweet red pepper, sliced; 2 teaspoons canola oil; 3 cups coleslaw mix; 1 lb lean ground beef; 8 flour tortillas, warmed

Try this homemade Moo Shu Sloppy Joes recipe the whole family will love. Made with cornstarch, cold water, barbecue sauce and hoisin sauce. Easy step-by…

This Moo Shu Sloppy Joes relies on simple, everyday ingredients such as cornstarch, cold water, barbecue sauce and hoisin sauce. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Shu Sloppy Joes

Tips for the best results

Variations & substitutions

My Personal Notes

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