How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 16 ingredients. The key ingredients include: 1 (No. 2) can white Shoe Peg corn, 1 large can mushrooms, 1 (No. 2) can bean sprouts, 1 (No. 2) can green peas, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (No. 2) can white Shoe Peg corn; 1 large can mushrooms; 1 (No. 2) can bean sprouts; 1 (No. 2) can green peas; 2 cans water chestnuts; 1 large jar pimentos; 1 green pepper, chopped; 1 small onion, chopped; 1 c. celery, chopped; 1/2 head cauliflower, broken up; 1 c. salad oil; 1 c. water; 1/2 c. white vinegar; 1 c. sugar; 2 Tbsp. prepared mustard; salt and pepper to taste

Vegetable Salad

Eats Now Editorial Team · 869 kcal · Salads

Vegetable Salad – a delicious recipe with white Shoe Peg corn, mushrooms, bean sprouts, green peas, water chestnuts, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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