How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken Salad With Tarragon Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 lb chicken breast tenders, cut into 1-inch pieces, 2 medium celery ribs, chopped (1 cup), 1 small onion, finely chopped (1/4 cup), and more.

Is Cashew Chicken Salad With Tarragon Vinaigrette suitable as salads?

Yes, Cashew Chicken Salad With Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken Salad With Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Chicken Salad With Tarragon Vinaigrette

Name: Cashew Chicken Salad With Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 lb chicken breast tenders, cut into 1-inch pieces; 2 medium celery ribs, chopped (1 cup); 1 small onion, finely chopped (1/4 cup); ¼ cup olive oil or ¼ cup vegetable oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves; 12 lettuce leaves; ½ cup cashews

Fresh, crisp and full of flavor — this Cashew Chicken Salad With Tarragon Vinaigrette is a must-try. Made with vegetable oil, chicken breast tenders, ce…

This Cashew Chicken Salad With Tarragon Vinaigrette relies on simple, everyday ingredients such as vegetable oil, tarragon vinegar, lettuce leaves and cashews. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 teaspoons vegetable oil
1 lb chicken breast tenders, cut into 1-inch pieces
2 medium celery ribs, chopped (1 cup)
1 small onion, finely chopped (1/4 cup)
¼ cup olive oil or ¼ cup vegetable oil
2 tablespoons tarragon vinegar
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves
12 lettuce leaves
½ cup cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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