How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 c. frozen peas, 1 c. frozen lima beans, 1 c. French-cut string beans, drained, 1 1/2 c. diced, barely cooked carrots, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen peas; 1 c. frozen lima beans; 1 c. French-cut string beans, drained; 1 1/2 c. diced, barely cooked carrots; 1 small head cauliflower (raw), chopped; 4 small green onions, chopped; 2 c. Best Foods mayonnaise; 2 Tbsp. vinegar; 1 1/2 Tbsp. Beau Monde seasoning (Spice Island)

Vegetable Salad – a delicious recipe with frozen peas, frozen lima beans, string beans, carrots, cauliflower, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. frozen peas
1 c. frozen lima beans
1 c. French-cut string beans, drained
1 1/2 c. diced, barely cooked carrots
1 small head cauliflower (raw), chopped
4 small green onions, chopped
2 c. Best Foods mayonnaise
2 Tbsp. vinegar
1 1/2 Tbsp. Beau Monde seasoning (Spice Island)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Salads

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