Fennel and Mushroom Salad

1. 1

   Using a cheese slicer, slice the fennel very thin.

2. 2

   Next, slice the mushrooms.

3. 3

   This is so simple, layer the fennel, drizzle with olive oil (flavored olive oil is great too), then salt& pepper.

4. 4

   Layer the mushrooms, drizzle the oil, salt& pepper.

5. 5

   Keep layering until you finish.

No additional tips available.