Vegetable Rotini(Serves 14)

1. 1

   In 6-quart Dutch oven, prepare macaroni according to package directions.

2. 2

   Add vegetables for the last 5 minutes.

3. 3

   Drain.

4. 4

   In same pan over low heat, gradually stir soup into softened cream cheese; add milk, Parmesan cheese, mustard and pepper.

5. 5

   Heat until cheese is melted, stirring often.

6. 6

   Add macaroni and vegetables; toss to coat.

7. 7

   Heat through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.