How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Bowl With Edamame And Straw Mushrooms?

You need 12 ingredients. The key ingredients include: 2 peeled fresh lemongrass stalks, 6 cups fat-free, less-sodium chicken broth, 1 (1-inch) piece peeled fresh ginger, thinly sliced, 5 ounces uncooked wide rice sticks (rice-flour noodles), and more.

Is Chicken Noodle Bowl With Edamame And Straw Mushrooms suitable as pasta & noodles?

Yes, Chicken Noodle Bowl With Edamame And Straw Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Bowl With Edamame And Straw Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Bowl With Edamame And Straw Mushroom

Name: Chicken Noodle Bowl With Edamame And Straw Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peeled fresh lemongrass stalks; 6 cups fat-free, less-sodium chicken broth; 1 (1-inch) piece peeled fresh ginger, thinly sliced; 5 ounces uncooked wide rice sticks (rice-flour noodles); 12 ounces skinless, boneless chicken thighs, cut into 1/4-inch strips; 2 cups frozen blanched shelled edamame (green soybeans), thawed; 1/3 cup diagonally cut carrot; 1 tablespoon low-sodium soy sauce; 1 (15-ounce) can straw mushrooms, drained; 1/2 cup loosely packed cilantro leaves; 1/3 cup diagonally sliced green onions; Lime wedges (optional)

Try this homemade Chicken Noodle Bowl With Edamame And Straw Mushrooms recipe the whole family will love. Made with chicken broth, fresh ginger, rice an…

This Chicken Noodle Bowl With Edamame And Straw Mushrooms relies on simple, everyday ingredients such as diagonally cut carrot, low-sodium soy sauce and lime wedges (optional). It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Bowl With Edamame And Straw Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions