Chicken Noodle Bowl With Edamame And Straw Mushrooms Recipe

Name: Chicken Noodle Bowl With Edamame And Straw Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peeled fresh lemongrass stalks; 6 cups fat-free, less-sodium chicken broth; 1 (1-inch) piece peeled fresh ginger, thinly sliced; 5 ounces uncooked wide rice sticks (rice-flour noodles); 12 ounces skinless, boneless chicken thighs, cut into 1/4-inch strips; 2 cups frozen blanched shelled edamame (green soybeans), thawed; 1/3 cup diagonally cut carrot; 1 tablespoon low-sodium soy sauce; 1 (15-ounce) can straw mushrooms, drained; 1/2 cup loosely packed cilantro leaves; 1/3 cup diagonally sliced green onions; Lime wedges (optional)

Servings: persons

2 peeled fresh lemongrass stalks
6 cups fat-free, less-sodium chicken broth
1 (1-inch) piece peeled fresh ginger, thinly sliced
5 ounces uncooked wide rice sticks (rice-flour noodles)
12 ounces skinless, boneless chicken thighs, cut into 1/4-inch strips
2 cups frozen blanched shelled edamame (green soybeans), thawed
1/3 cup diagonally cut carrot
1 tablespoon low-sodium soy sauce
1 (15-ounce) can straw mushrooms, drained
1/2 cup loosely packed cilantro leaves
1/3 cup diagonally sliced green onions
Lime wedges (optional)

1
Lightly crush lemongrass using the side of a knife; slice stalks into 2-inch pieces. Combine lemongrass pieces, broth, and ginger in a large saucepan; bring to a boil. Reduce heat to low, and simmer 45 minutes. Remove lemongrass pieces and ginger using a slotted spoon; discard.
2
Cook noodles according to package directions; drain and set aside.
3
Add chicken strips to broth; increase heat to medium, and cook 5 minutes. Add edamame, carrot, soy sauce, and mushrooms; cook 5 minutes or until chicken is done. Remove from heat; stir in cilantro and green onions.
4
Divide the rice noodles evenly among each of 5 soup bowls. Ladle chicken mixture over noodles. Garnish with lime wedges, if desired.

937

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 peeled fresh lemongrass stalks, 6 cups fat-free, less-sodium chicken broth, 1 (1-inch) piece peeled fresh ginger, thinly sliced, 5 ounces uncooked wide rice sticks (rice-flour noodles), and more.

Yes, Chicken Noodle Bowl With Edamame And Straw Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Bowl With Edamame And Straw Mushrooms

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