Name: Vegetable Rotini
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can broccoli cheese soup; 1 (3 oz.) pkg. cream cheese, softened; 3/4 c. milk; 2 Tbsp. Dijon mustard; 1/8 tsp. pepper; 3 c. cooked macaroni; 3 c. vegetables, chopped and cooked; 1/2 c. grated Parmesan cheese

Vegetable Rotini – a delicious recipe with broccoli cheese soup, cream cheese, milk, mustard, pepper, macaroni. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (10 3/4 oz.) can broccoli cheese soup
1 (3 oz.) pkg. cream cheese, softened
3/4 c. milk
2 Tbsp. Dijon mustard
1/8 tsp. pepper
3 c. cooked macaroni
3 c. vegetables, chopped and cooked
1/2 c. grated Parmesan cheese

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Rotini

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