How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Noodle Salad?

You need 10 ingredients. The key ingredients include: 3 34 ounces bean threads, 8 ounces roast beef, sliced from deli, cut lengthwise into thin strips, 1 cup snow peas, cut lengthwise into thin strips, ½ cup carrot, julienne cut, and more.

Is Asian Beef Noodle Salad suitable as pasta & noodles?

Yes, Asian Beef Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Beef Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef Noodle Salad Recipe

Name: Asian Beef Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 34 ounces bean threads; 8 ounces roast beef, sliced from deli, cut lengthwise into thin strips; 1 cup snow peas, cut lengthwise into thin strips; ½ cup carrot, julienne cut; ½ cup teriyaki sauce, low sodium; 2 tablespoons dark sesame oil; 2 teaspoons chili paste, with garlic; ½ teaspoon ground ginger, fresh; 6 cups romaine lettuce; ¼ cup fresh cilantro, chopped

Fresh, crisp and full of flavor — this Asian Beef Noodle Salad is a must-try. Made with threads, beef, snow peas and carrot. Easy step-by-step instructi…

This Asian Beef Noodle Salad relies on simple, everyday ingredients such as bean threads, carrot, julienne cut, teriyaki sauce, low sodium and dark sesame oil. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Beef Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions