Asian Beef Noodle Salad Recipe

Name: Asian Beef Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 34 ounces bean threads; 8 ounces roast beef, sliced from deli, cut lengthwise into thin strips; 1 cup snow peas, cut lengthwise into thin strips; ½ cup carrot, julienne cut; ½ cup teriyaki sauce, low sodium; 2 tablespoons dark sesame oil; 2 teaspoons chili paste, with garlic; ½ teaspoon ground ginger, fresh; 6 cups romaine lettuce; ¼ cup fresh cilantro, chopped

Servings: persons

3 34 ounces bean threads
8 ounces roast beef, sliced from deli, cut lengthwise into thin strips
1 cup snow peas, cut lengthwise into thin strips
½ cup carrot, julienne cut
½ cup teriyaki sauce, low sodium
2 tablespoons dark sesame oil
2 teaspoons chili paste, with garlic
½ teaspoon ground ginger, fresh
6 cups romaine lettuce
¼ cup fresh cilantro, chopped

1
Cover noodles with boiling water in a bowl.
2
Let stand 15 minutes or until tender; drain.
3
Combine beef, snow peas, and carrot in a microwave-safe bowl.
4
Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture.
5
Microwave at high for 2 minutes or until thoroughly heated.
6
Add the noodles; toss well.
7
Serve over lettuce.
8
Sprinkle with cilantro.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 34 ounces bean threads, 8 ounces roast beef, sliced from deli, cut lengthwise into thin strips, 1 cup snow peas, cut lengthwise into thin strips, ½ cup carrot, julienne cut, and more.

Yes, Asian Beef Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef Noodle Salad

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