How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rolls With Dipping Sauce?

You need 12 ingredients. The key ingredients include: 2 tsp chopped shallot, 1 None lime, zested and juiced, plus extra wedges to garnish, 2 tbsp fish sauce, 1/3 cup rice wine vinegar, and more.

Is Vegetable Rolls With Dipping Sauce suitable as snacks & appetizers?

Yes, Vegetable Rolls With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Rolls With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rolls With Dipping Sauce Recipe

Name: Vegetable Rolls With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp chopped shallot; 1 None lime, zested and juiced, plus extra wedges to garnish; 2 tbsp fish sauce; 1/3 cup rice wine vinegar; 1/4 cup hot pepper jelly; 1 tsp finely minced jalapeno pepper; 6 sheets rice paper; 3/4 cup julienned carrot; 3/4 cup julienned cucumber; 1/2 cup julienned bell pepper; 1/4 cup chopped scallion; 1/4 cup fresh cilantro leaves

Vegetable Rolls With Dipping Sauce

Eats Now Editorial Team · 82 kcal · Snacks & Appetizers

Vegetable Rolls With Dipping Sauce – a delicious recipe with shallot, lime, fish sauce, rice wine vinegar, hot pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Rolls With Dipping Sauce

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