Vegetable Roll Up (Great For Guests!) Recipe Recipe

Name: Vegetable Roll Up (Great For Guests!) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gr. potato skins (pre-cooked); 100 dl. water; 3 tsp soy sauce; 500 gr. flour; 200 gr. potato flour; 3 red warm chili peppers; 2 Large eggs; 400 gr. chickpeas; 200 gr. sweetpeas; 300 gr. dry tomatoes; 200 gr. mango (sliced and diced)

Servings: persons

200 gr. potato skins (pre-cooked)
100 dl. water
3 tsp soy sauce
500 gr. flour
200 gr. potato flour
3 red warm chili peppers
2 Large eggs
400 gr. chickpeas
200 gr. sweetpeas
300 gr. dry tomatoes
200 gr. mango (sliced and diced)

1
Mix flour, potato flour and Large eggs well together.
2
Bake in oven at 200 degrees celsius for approximately 5-10 min till semi-done.
3
This is the wrap.
4
With mortar and pestle, grind chickpeas, sweetpeas.
5
Add in the dry tomatoes and the mango.
6
Mix with spoon.
7
Add in into the wrap and roll it up carefully.
8
Bake in oven at 270 degrees celsius for 15 min.
9
Enjoy!
10
Editor's Note: See conversions for Celsius to Fahrenheit conversions or possibly visit the Unit Calc page at Cooks.com.

877

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 gr. potato skins (pre-cooked), 100 dl. water, 3 tsp soy sauce, 500 gr. flour, and more.

Yes, Vegetable Roll Up (Great For Guests!) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Roll Up (Great For Guests!) Recipe

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