How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Casserole?

You need 6 ingredients. The key ingredients include: 6 to 8 yellow squash, sliced crosswise, 1 large white onion, sliced thinly, salt and pepper to taste, 1 (10 3/4 oz.) can mushroom soup, undiluted and beaten with 2 eggs, and more.

Is Yellow Squash Casserole suitable as soups & stews?

Yes, Yellow Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole Recipe

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 yellow squash, sliced crosswise; 1 large white onion, sliced thinly; salt and pepper to taste; 1 (10 3/4 oz.) can mushroom soup, undiluted and beaten with 2 eggs; 1 1/2 c. Pepperidge Farm herb stuffing mix; 2 c. grated sharp or medium Cheddar cheese

Yellow Squash Casserole – a delicious recipe with crosswise, white onion, salt, mushroom soup, herb stuffing mix, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 yellow squash, sliced crosswise
1 large white onion, sliced thinly
salt and pepper to taste
1 (10 3/4 oz.) can mushroom soup, undiluted and beaten with 2 eggs
1 1/2 c. Pepperidge Farm herb stuffing mix
2 c. grated sharp or medium Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

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Yellow Squash Casserole

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