Vegetable Roll

1. 1

   Boil the Chinese cabbage leaves. After water is boiling, cook for another 3 minutes, then take the leaves out

2. 2

   Cut the cucumber in strips

3. 3

   Cut the carrot in strips

4. 4

   Smash garlic and remove the skin

5. 5

   Cut the mushrooms into small pieces and mix with pork mince

6. 6

   Stir fry pork mince and mushroom, cucumber, carrot, and garlic, and add salt and soy sauce

7. 7

   Place one cabbage leave on a plate, put the pork mince and mushroom, cucumber strips, carrot strips and garlic on the leave and roll it

8. 8

   Put one goji berry on one vegetable roll

9. 9

   For more details, please watch the video https://www.youtube.com/watch?v=WMEt_zg99X4

* Per serving · 4 servings · Values may vary.

No additional tips available.