Vegetable Roast With Pasta Recipe

Name: Vegetable Roast With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 3 teaspoons italian seasoning; ½ teaspoon salt; ½ teaspoon pepper; 2 zucchini, cut into bite size pieces; 8 ounces fresh mushrooms, quartered; ¼ cup onion, chopped; 1 red bell pepper, seeded, cored and cut into bite size pieces; 1 green bell pepper, seeded, cored and cut into bite size pieces; ½ tablespoon dried basil; 2 cups penne pasta, cooked; 2 tomatoes, seeded and cut into bite size pieces; 8 ounces sharp cheddar cheese

Servings: persons

3 tablespoons olive oil
2 tablespoons red wine vinegar
3 teaspoons italian seasoning
½ teaspoon salt
½ teaspoon pepper
2 zucchini, cut into bite size pieces
8 ounces fresh mushrooms, quartered
¼ cup onion, chopped
1 red bell pepper, seeded, cored and cut into bite size pieces
1 green bell pepper, seeded, cored and cut into bite size pieces
½ tablespoon dried basil
2 cups penne pasta, cooked
2 tomatoes, seeded and cut into bite size pieces
8 ounces sharp cheddar cheese

1
In a small dish mix together oil, vinegar, Italian Seasoning, salt and pepper and set aside.
2
Place zucchini, mushrooms, onion and bell pepper in a sprayed 9 x 13 baking dish and sprinkle with dried basil.
3
Drizzle oil and vinegar mixture over top of vegetables and bake at 350 degrees for 35 minutes.
4
Remove from oven.
5
Add cooked penne pasta and tomatoes.
6
Toss to coat.
7
Sprinkle with the sharp cheddar cheese.
8
Bake at 350 degrees for 10 to 15 minutes until the cheese is melted.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 3 teaspoons italian seasoning, ½ teaspoon salt, and more.

Yes, Vegetable Roast With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Roast With Pasta

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