Spaghetti Bake

Name: Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 small onion, chopped; 1 clove garlic, minced; 4 Tbsp. butter or margarine; 1 (2 oz.) can mushrooms, drained; 1 small can creamed corn; 1 can tomato soup (undiluted); 1 1/2 soup cans water; salt and pepper to taste; 4 oz. vermicelli (uncooked), broken in pieces

Eats Now Editorial Team · 471 kcal · Pasta & Noodles

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Spaghetti Bake – a delicious recipe with lean ground beef, onion, clove garlic, butter, mushrooms, corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
1 small onion, chopped
1 clove garlic, minced
4 Tbsp. butter or margarine
1 (2 oz.) can mushrooms, drained
1 small can creamed corn
1 can tomato soup (undiluted)
1 1/2 soup cans water
salt and pepper to taste
4 oz. vermicelli (uncooked), broken in pieces

1
Saute meat, onion and garlic in butter.
2
Add mushrooms, corn and soup with water.
3
Add salt and pepper to taste.
4
Add vermicelli.
5
Cover.
6
Start at 350u00b0 for 30 minutes, then turn to 200u00b0 for about 30 minutes.
7
Recipe can be doubled for larger casserole.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 small onion, chopped, 1 clove garlic, minced, 4 Tbsp. butter or margarine, and more.

Yes, Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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