How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Risotto (Presssure Cooker)?

You need 6 ingredients. The key ingredients include: 1 large onion, halved and thinly sliced, 3 celery ribs, chopped, 1 (15 ounce) can whole canned tomatoes, drained and chopped, 1 ⅓ cups arborio rice, and more.

Is Vegetable Risotto (Presssure Cooker) suitable as soups & stews?

Yes, Vegetable Risotto (Presssure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Risotto (Presssure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Risotto (Presssure Cooker) Recipe

Name: Vegetable Risotto (Presssure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved and thinly sliced; 3 celery ribs, chopped; 1 (15 ounce) can whole canned tomatoes, drained and chopped; 1 ⅓ cups arborio rice; 3 cups chicken broth; ¼ cup grated parmesan cheese (to garnish)

Vegetable Risotto (Presssure Cooker) – a delicious recipe with onion, celery, tomatoes, arborio rice, chicken broth, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, halved and thinly sliced
3 celery ribs, chopped
1 (15 ounce) can whole canned tomatoes, drained and chopped
1 ⅓ cups arborio rice
3 cups chicken broth
¼ cup grated parmesan cheese (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Risotto (Presssure Cooker)

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