Vegetable Ring Casserole Recipe

Name: Vegetable Ring Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. butter, melted; 1 (10 1/2 oz.) can cream of mushroom soup; 2 cans french green beans, drained; 1 (16 oz.) bag frozen broccoli; 1 (16 oz.) bag frozen cauliflower; 1 small bag of frozen carrots; 1/2 box fresh sliced mushrooms; 1/2 tsp. salt; 1/4 tsp. fresh black pepper; 1/2 tsp. dill weed; 1 C. Swiss cheese, shredded; 1 (2.8 oz.) can French fried onions

Servings: persons

2 T. butter, melted
1 (10 1/2 oz.) can cream of mushroom soup
2 cans french green beans, drained
1 (16 oz.) bag frozen broccoli
1 (16 oz.) bag frozen cauliflower
1 small bag of frozen carrots
1/2 box fresh sliced mushrooms
1/2 tsp. salt
1/4 tsp. fresh black pepper
1/2 tsp. dill weed
1 C. Swiss cheese, shredded
1 (2.8 oz.) can French fried onions

1
In an oval casserole place melted butter. (approx. 9 x 10 x 3 oval)
2
Put cream of mushroom soup around bottom.
3
Line up vegetables in a circle placing french green beans around the outside.
4
Next place a ring of broccoli a ring of cauliflower and place carrots in the center. Place mushrooms in a circle on top of the vegetables. Sprinkle with spices. Add Swiss cheese evenly over top
5
Top with (2.8 oz.) Durkee French fried onions. Bake covered with foil in 350 degree oven30 min. uncover and bake 5 min. longer to be sure Swiss cheese has melted. Serve hot.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 T. butter, melted, 1 (10 1/2 oz.) can cream of mushroom soup, 2 cans french green beans, drained, 1 (16 oz.) bag frozen broccoli, and more.

Yes, Vegetable Ring Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ring Casserole

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