How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Ring Casserole ?

You need 12 ingredients. The key ingredients include: 2 T. butter, melted, 1 (10 1/2 oz.) can cream of mushroom soup, 2 cans french green beans, drained, 1 (16 oz.) bag frozen broccoli, and more.

Is Vegetable Ring Casserole suitable as soups & stews?

Yes, Vegetable Ring Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Ring Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ring Casserole Recipe

Name: Vegetable Ring Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. butter, melted; 1 (10 1/2 oz.) can cream of mushroom soup; 2 cans french green beans, drained; 1 (16 oz.) bag frozen broccoli; 1 (16 oz.) bag frozen cauliflower; 1 small bag of frozen carrots; 1/2 box fresh sliced mushrooms; 1/2 tsp. salt; 1/4 tsp. fresh black pepper; 1/2 tsp. dill weed; 1 C. Swiss cheese, shredded; 1 (2.8 oz.) can French fried onions

Try this homemade Vegetable Ring Casserole recipe the whole family will love. Made with butter, cream of mushroom soup, green beans and frozen broccoli.…

This Vegetable Ring Casserole relies on simple, everyday ingredients such as t. butter, melted, french green beans, drained, (16 oz.) bag frozen broccoli and small bag of frozen carrots. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Ring Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions