Onion Blossoms

1. 1

   Leaving the root end intact, peel the outer skin of the onions. Cut a small slice off the top.

2. 2

   Starting at the top of the onions and on one side, make a cut downward toward the root end, stopping 1/2-inch in from the bottom.

3. 3

   Make additional cuts 1/8-inch from first until there are cuts completely across top of onions.

4. 4

   Turn the onions a quarter turn so the slices are horizontal to you. Repeat cuts 1/8-inch apart from each other until there is a checkerboard pattern across entire top of onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.