How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Beans And Squash?

You need 9 ingredients. The key ingredients include: 1 1/2 c. yellow squash, in 1/4-inch slices, 1 1/2 c. zucchini, in 1/4-inch slices, 1 c. cubed, pared hubbard or acorn squash, 1/2 c. chopped onion, and more.

Is Skillet Beans And Squash suitable as soups & stews?

Yes, Skillet Beans And Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Beans And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beans And Squash Recipe

Name: Skillet Beans And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow squash, in 1/4-inch slices; 1 1/2 c. zucchini, in 1/4-inch slices; 1 c. cubed, pared hubbard or acorn squash; 1/2 c. chopped onion; 1 c. chicken broth; 1 to 2 Tbsp. chopped jalapeno; 1 large garlic clove, finely chopped; 2 cans kidney beans, drained (16 oz.); 1/4 c. freshly chopped cilantro

Skillet Beans And Squash – a delicious recipe with yellow squash, zucchini, acorn, onion, chicken broth, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. yellow squash, in 1/4-inch slices
1 1/2 c. zucchini, in 1/4-inch slices
1 c. cubed, pared hubbard or acorn squash
1/2 c. chopped onion
1 c. chicken broth
1 to 2 Tbsp. chopped jalapeno
1 large garlic clove, finely chopped
2 cans kidney beans, drained (16 oz.)
1/4 c. freshly chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

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Skillet Beans And Squash

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