How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Salad?

You need 8 ingredients. The key ingredients include: 1 c. mayo, 1 Tbsp. vinegar, minced garlic, pepper and salt, and more.

Is Vegetable Rice Salad suitable as salads?

Yes, Vegetable Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Rice Salad Recipe

Name: Vegetable Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1 Tbsp. vinegar; minced garlic; pepper and salt; 2 c. cooked rice, cooled; 1 (10 oz.) frozen peas, thawed; 1/4 c. onion; 1/2 c. grated carrot

Vegetable Rice Salad – a delicious recipe with mayo, vinegar, garlic, pepper, rice, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayo
1 Tbsp. vinegar
minced garlic
pepper and salt
2 c. cooked rice, cooled
1 (10 oz.) frozen peas, thawed
1/4 c. onion
1/2 c. grated carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Salads

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