Ceasar Salad

Name: Ceasar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Step #1; 1/4 cup olive oil; 1/4 cup lemon juice (real lemons); 1/4 tsp worcestershire; 1 clove garlic; Step#2; 3/4 cup Parmesan; 1/2 tsp salt; 1/2 tsp dry mustard; 1/4 tsp pepper (fresh cracked); Step#3; 1 egg; 2-4 anchovies

Eats Now Editorial Team · Salads

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Ceasar Salad – a delicious recipe with olive oil, lemon juice, worcestershire, clove garlic, Parmesan, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Step #1
1/4 cup olive oil
1/4 cup lemon juice (real lemons)
1/4 tsp worcestershire
1 clove garlic
Step#2
3/4 cup Parmesan
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper (fresh cracked)
Step#3
1 egg
2-4 anchovies

1
Mix step#3 together @ bottom of salad bowl. Mix romaine together w egg anchovy mix. Add dressing (step 1). Then sprinkle Parmesan mix (step 2).
2
Note: dressing makes for 3 heads of romaine. Mix dressing to lettuce ratio as needed. Never mix dressing w Parmesan until dressing is on romaine.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Step #1, 1/4 cup olive oil, 1/4 cup lemon juice (real lemons), 1/4 tsp worcestershire, and more.

Yes, Ceasar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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