Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups low sodium chicken broth; 2 cups long grain rice; 12 lb smoked sausage, like andouille sausages; 2 lbs boneless skinless chicken thighs; 1 medium onion, finely chopped; 2 green onions, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon bacon fat or 1 tablespoon oil; 1 teaspoon paprika; 1 teaspoon parsley; ½ teaspoon rubbed thyme; ½ teaspoon rubbed marjoram; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon chili flakes; ¼ teaspoon ground cumin; 2 bay leaves

Servings: persons

4 cups low sodium chicken broth
2 cups long grain rice
12 lb smoked sausage, like andouille sausages
2 lbs boneless skinless chicken thighs
1 medium onion, finely chopped
2 green onions, finely chopped
2 garlic cloves, finely chopped
1 tablespoon bacon fat or 1 tablespoon oil
1 teaspoon paprika
1 teaspoon parsley
½ teaspoon rubbed thyme
½ teaspoon rubbed marjoram
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chili flakes
¼ teaspoon ground cumin
2 bay leaves

1
Cut sausage & meat into bite size chunks.
2
Pre heat oven to 350f.
3
In 5 qt Dutch oven or roaster with WELL FITTING LID over medium high heat, add fat or oil.
4
Brown sausage & remove.
5
Brown meat & or shrimp until cooked & remove.
6
Saute onions & garlic until soft.
7
Add rice & spices, toast for a few minutes stirring constantly.
8
Add all meats & or shrimp & mix well with rice.
9
Add chicken broth & turn heat to high.
10
When boiling starts, cover with lid & place in oven for 15 minutes only.
11
Remove from oven when done & rest for another 14 to 15 minutes only but DO NOT REMOVE LID because the rice is still cooking.
12
When time is up, fluff & toss with forks & remove bay leaves.
13
Serve onto warm plates.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups low sodium chicken broth, 2 cups long grain rice, 12 lb smoked sausage, like andouille sausages, 2 lbs boneless skinless chicken thighs, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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