How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 c. uncooked brown rice, 1 Tbsp. cooking oil, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Vegetable Rice Casserole suitable as soups & stews?

Yes, Vegetable Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Casserole Recipe

Name: Vegetable Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked brown rice; 1 Tbsp. cooking oil; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 c. sliced zucchini squares; 3 small tomatoes, cut in eighths; 1 tsp. salt; 1 clove garlic, crushed; 2 1/2 c. boiling chicken broth

Vegetable Rice Casserole – a delicious recipe with brown rice, cooking oil, onion, green pepper, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked brown rice
1 Tbsp. cooking oil
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. sliced zucchini squares
3 small tomatoes, cut in eighths
1 tsp. salt
1 clove garlic, crushed
2 1/2 c. boiling chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Rice Casserole

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