Vegetable Rice Casserole Recipe

Name: Vegetable Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh tomato, chopped (canned may be used); 1 green pepper; 1 onion; 2 carrots; 2 cups broccoli florets; 2 cups cauliflower; other vegetables, of your choice; ½ cup white rice; ½ cup brown rice; 1 cup water (less if using canned tomatoes); 2 tablespoons vinegar; 1 teaspoon broth, concentrate (like beef, chicken, vegetable soup base); hot sauce; salt and pepper; 2 cups preferred cheese (or combination of cheeses)

Servings: persons

fresh tomato, chopped (canned may be used)
1 green pepper
1 onion
2 carrots
2 cups broccoli florets
2 cups cauliflower
other vegetables, of your choice
½ cup white rice
½ cup brown rice
1 cup water (less if using canned tomatoes)
2 tablespoons vinegar
1 teaspoon broth, concentrate (like beef, chicken, vegetable soup base)
hot sauce
salt and pepper
2 cups preferred cheese (or combination of cheeses)

1
Layer the bottom of a 13 x 9-inch baking pan with tomatoes.
2
Dice the green pepper, onion, carrots, broccoli, cauliflower, and other vegetables of choice.
3
Layer half the vegetables over tomatoes.
4
Layer rice.
5
Layer other half of vegetables.
6
Layer on top with more chopped tomatoes.
7
Pour water, vinegar, broth concentrate, hot sauce, salt, and pepper over casserole.
8
Bake covered at 350 degrees for 1 1/2 hours, then remove cover and top with cheese.
9
Bake an additional 15 to 30 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: fresh tomato, chopped (canned may be used), 1 green pepper, 1 onion, 2 carrots, and more.

Yes, Vegetable Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Casserole

How did you like this recipe?

Frequently Asked Questions