How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Bake?

You need 12 ingredients. The key ingredients include: 2 tsp. instant chicken bouillon granules, 2/3 c. long grain rice, 1/2 c. chopped green pepper, 2 c. shredded zucchini or chopped broccoli, and more.

Is Vegetable Rice Bake suitable as meat & poultry?

Yes, Vegetable Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Bake Recipe

Name: Vegetable Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. instant chicken bouillon granules; 2/3 c. long grain rice; 1/2 c. chopped green pepper; 2 c. shredded zucchini or chopped broccoli; 2 eggs, beaten; 1 c. skim milk; 1/2 tsp. onion powder; 1/2 tsp. dried basil, crushed; 1/2 tsp. dried oregano, crushed; 3/4 c. shredded low-fat Cheddar cheese; 1/2 (8 oz.) container reduced calorie soft cream cheese; 2 Tbsp. diced pimento

Try this homemade Vegetable Rice Bake recipe the whole family will love. Made with instant chicken, long grain rice, green pepper and zucchini. Easy ste…

This Vegetable Rice Bake relies on simple, everyday ingredients such as long grain rice, chopped green pepper, eggs, beaten and skim milk. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions