Warm up with this hearty Vegetable, Rice, and Lemon Soup recipe. Made with chicken broth, carrots, celery stalks and white onion. Easy step-by-step inst…
This Vegetable, Rice, and Lemon Soup relies on simple, everyday ingredients such as medium white onion, minced, converted white rice, large eggs, separated and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026