How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Ribbons ?

You need 7 ingredients. The key ingredients include: 1 hothouse cucumber, peeled and cut into strips 3 inches long and 1/4 inch wide, 2 celery ribs, cut into strips 3 inches long and 1/4 inch wide, 2 carrots, peeled and cut into strips 3 inches long and 1/4 inch wide, 2 red bell peppers, cored, seeded, and cut into strips 3 inches long and 1/4 inch wide, and more.

Is Vegetable Ribbons suitable as general?

Yes, Vegetable Ribbons falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Ribbons ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ribbons Recipe

Name: Vegetable Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hothouse cucumber, peeled and cut into strips 3 inches long and 1/4 inch wide; 2 celery ribs, cut into strips 3 inches long and 1/4 inch wide; 2 carrots, peeled and cut into strips 3 inches long and 1/4 inch wide; 2 red bell peppers, cored, seeded, and cut into strips 3 inches long and 1/4 inch wide; 1 tablespoon Asian sesame oil; 1 cup mung bean sprouts; 2/3 cup drained bamboo shoots

Vegetable Ribbons – a delicious recipe with hothouse cucumber, celery, carrots, red bell peppers, Asian sesame oil, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 hothouse cucumber, peeled and cut into strips 3 inches long and 1/4 inch wide
2 celery ribs, cut into strips 3 inches long and 1/4 inch wide
2 carrots, peeled and cut into strips 3 inches long and 1/4 inch wide
2 red bell peppers, cored, seeded, and cut into strips 3 inches long and 1/4 inch wide
1 tablespoon Asian sesame oil
1 cup mung bean sprouts
2/3 cup drained bamboo shoots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggy Bread
Matzo Toffee Brittle
Green Tomato Preserves
Barley Sugar

Vegetable Ribbons

How did you like this recipe?

Frequently Asked Questions