Chocolate Almond Butter Protein Balls – a delicious recipe with coconut oil, rice flour, chocolate, sesame seeds, almond butter, hemp seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt coconut oil in a small skillet over medium-high heat. Add rice flour; cook and stir until toasted, 3 to 5 minutes. Add chocolate and stir until just melted. Remove from heat.
2
Place sesame seeds in a small soup bowl.
3
Place almond butter, hemp seeds, cocoa powder, protein powder, honey, and salt in another bowl. Stir with a stiff silicone spatula. Add the rice flour mixture and stir to combine.
4
Measure out about 16 balls using a small ice cream scoop or 2 tablespoons. Roll between palms to shape balls; roll in the bowl of sesame seeds to coat. Roll again to secure the seeds. Place balls in a baking dish and cover with plastic wrap.
5
Refrigerate until firm, 2 to 4 hours. Serve chilled or at room temperature.
1012
kcal
Calories
72
g
Fat
66
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons coconut oil, 1/4 cup rice flour, 2 squares semisweet chocolate, 1/2 cup sesame seeds, and more.
Yes, Chocolate Almond Butter Protein Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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