Swedish Kringler

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut butter into flour.

3. 3

   Sprinkle with 2 tablespoons water over mixture; mix.

4. 4

   Round into ball; divide in half.

5. 5

   On ungreased baking sheet, pat each half into strip 12 x 3-inches; should be 3-inches apart.

6. 6

   Heat 1/2 cup butter and 1 cup water to rolling boil in medium saucepan.

7. 7

   Remove from heat and quickly stir in almond extract and 1 cup flour.

8. 8

   Stir vigorously over low heat, until mixture forms a ball, about 1 minute.

9. 9

   Remove from heat.

10. 10

    Beat in eggs, all at once, until smooth and glossy. Divide in half; spread each half evenly over strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.