Vegetable Relish Recipe

Name: Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds green bell peppers; 1 small cabbage head; 1 pound onions; 1 pound carrots; 2 3/4 cups white vinegar distilled; 3/4 cup water; 1 1/2 cups sugar granulated; 3 tablespoons salt; 1 tablespoon mustard seeds; 1 tablespoon celery seeds

Servings: persons

2 1/2 pounds green bell peppers
1 small cabbage head
1 pound onions
1 pound carrots
2 3/4 cups white vinegar distilled
3/4 cup water
1 1/2 cups sugar granulated
3 tablespoons salt
1 tablespoon mustard seeds
1 tablespoon celery seeds

1
Wash, trim and quarter vegetables.
2
Put vegetables through food grinder, * using coarse blade; drain, discarding liquid.
3
Combine vinegar and remaining ingredients in large saucepot; heat to boiling.
4
Add vegetables; simmer 5 minutes, stirring occassionally.
5
Continue simmering while quickly packing one clean, hot jar at a time.
6
Fiil to within 1/2 inch of top making sure vinegar solution corers vegetables.
7
Cap each jar at once.
8
Process 5 minutes in boiling-water bath.

503

kcal

Calories

114

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds green bell peppers, 1 small cabbage head, 1 pound onions, 1 pound carrots, and more.

Yes, Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Relish

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