Irish Rye Bread

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   In a large bowl, whisk together the flour, baking soda, salt and caraway seeds. Stir in the milk and melted butter, scraping down the sides until the ingredients are just combined.

3. 3

   Transfer the dough to a well-floured surface and knead it just until it comes together into a 6-inch round. The dough will still be sticky.

4. 4

   Cut a large 'X' in the top of the round and place the loaf of a baking sheet. Dust it with 1 teaspoon of flour and bake it for 30-35 minutes until golden brown.

5. 5

   Transfer the loaf to a rack and cool it completely before cutting it into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.