Vegetable Relish

Name: Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large onions (4 c.); 1 medium head cabbage (4 c.); 10 green tomatoes (4 c.); 12 green peppers (5 c.); 6 red peppers (1 1/2 c.); 6 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 1/2 tsp. turmeric; 4 c. cider vinegar; 2 c. water

Eats Now Editorial Team · 1702 kcal · General

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Vegetable Relish – a delicious recipe with onions, head cabbage, green tomatoes, green peppers, red peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 large onions (4 c.)
1 medium head cabbage (4 c.)
10 green tomatoes (4 c.)
12 green peppers (5 c.)
6 red peppers (1 1/2 c.)
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

1
["Combine", "sugar,", "mustard", "seed,", "celery seed, turmeric, cider vinegar", "and water.", "Put on stove and bring to boil the vinegar, sugar", "and spices, then add the drained vegetables. Bring back to boil and boil gently 10 minutes.", "Put in jars and seal. Yield:", "approximately 9 pints."]

1702

kcal

Calories

415

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 large onions (4 c.), 1 medium head cabbage (4 c.), 10 green tomatoes (4 c.), 12 green peppers (5 c.), and more.

Yes, Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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