Vegetable Quinoa Pilaf

1. 1

   Rinse the quinoa and drain. Place the quinoa in a sauce pan and toast over medium high heat. Add the water and cook until the water is absorbed (about 30 minutes).

2. 2

   Combine the vegetables on a large platter or shallow bowl. Sprinkle generously with salt and let it sit for 30 minutes to draw out excess liquid. Place the mixture in a strainer or colander and squeeze out the liquid

3. 3

   Heat up pan and coat the bottom with oil. Add the vegetable mixture and cook until it starts to crisp. Fold in the cooked quinoa to combine, and cook the mixture for a few minutes.

* Per serving · 4 servings · Values may vary.

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