Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 puff pastry sheet thawed; 2 cups cooked vegetables; 1/2 cup sour cream; 3/4 cup gouda grated, or cheese of choice; 1/4 cup milk; 1/4 cup heavy cream; 2 eggs lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons grated Parmesan

Servings: persons

1 puff pastry sheet thawed
2 cups cooked vegetables
1/2 cup sour cream
3/4 cup gouda grated, or cheese of choice
1/4 cup milk
1/4 cup heavy cream
2 eggs lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan

1
Preheat oven to 350 degrees F.
2
Roll out the puff pastry to fit your pie pan or mold. Press pie crust into the bottom and up the sides of a 9-inch, removable-bottom tart pan (or 9-inch pie pan). Set aside.
3
In a large bowl, combine the sour cream, cheese, milk, eggs, heavy cream, salt and black pepper. Mix well. Add the cooked vegetables and mix until combined. Place on top of uncooked crust and top with Parmesan.
4
Bake for approximately 40 - 45 minutes, until it's all puffed up and a knife inserted near the center comes out clean and crust is golden brown.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 puff pastry sheet thawed, 2 cups cooked vegetables, 1/2 cup sour cream, 3/4 cup gouda grated, or cheese of choice, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche

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