Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped zucchini; 2 c. sliced mushrooms; 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 4 eggs, beaten; 1 c. cottage cheese; 3 Tbsp. flour; 1 1/2 c. shredded Colby/Monterey Jack cheese; 1/4 tsp. baking powder; 1/4 tsp. dried basil leaves, crushed; 1/4 tsp. dried chervil leaves, crushed; 1/8 tsp. white pepper

Servings: persons

1 1/2 c. chopped zucchini
2 c. sliced mushrooms
1/2 c. chopped onion
2 Tbsp. butter or margarine
4 eggs, beaten
1 c. cottage cheese
3 Tbsp. flour
1 1/2 c. shredded Colby/Monterey Jack cheese
1/4 tsp. baking powder
1/4 tsp. dried basil leaves, crushed
1/4 tsp. dried chervil leaves, crushed
1/8 tsp. white pepper

1
Heat oven to 350u00b0.
2
Cook and stir zucchini, mushrooms and onion in butter over medium heat until tender.
3
Place remaining ingredients in blender or food processor; cover and blend until smooth.
4
Stir into vegetable mixture.
5
Pour into greased 9-inch quiche or pie plate.
6
Bake for 30 minutes, or until knife inserted off center comes out clean.
7
Let stand 10 minutes before serving.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. chopped zucchini, 2 c. sliced mushrooms, 1/2 c. chopped onion, 2 Tbsp. butter or margarine, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche

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