Artichoke And Onion Frittata Recipe

Name: Artichoke And Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) frozen artichoke hearts; 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 1/4 teaspoon dried oregano; 3/4 cup shredded Parmesan cheese, divided; 6 large eggs; 1/2 cup 2% milk; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon ground nutmeg; 1 cup shredded Monterey Jack cheese; Minced chives, optional

Servings: persons

1 package (8 ounces) frozen artichoke hearts
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried oregano
3/4 cup shredded Parmesan cheese, divided
6 large eggs
1/2 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg
1 cup shredded Monterey Jack cheese
Minced chives, optional

1
Cook artichokes according to package directions; drain. Cool slightly; coarsely chop. Preheat oven to 350u00b0.
2
In a large skillet, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in oregano and artichokes; remove from heat.
3
Sprinkle 1/4 cup Parmesan cheese in a greased 11x7-in. baking dish. Top with artichoke mixture.
4
In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Pour over artichoke mixture.
5
Bake, uncovered, 30 minutes. Sprinkle with remaining Parmesan cheese. Bake 6-8 minutes longer or until a knife inserted in the center comes out clean. If desired, sprinkle with minced chives.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (8 ounces) frozen artichoke hearts, 1 tablespoon butter, 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Yes, Artichoke And Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Onion Frittata

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