Vegetable Puff

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grate the carrots, eggplant, zucchini, and leek in the food processor.

3. 3

   Saute the vegetables in a wok with a little bit of olive oil, salt, pepper and a few drops of lemon juice.

4. 4

   In a baking dish lined with parchment paper or greased with olive oil, place 4 sheets of filo pastry, each one brushed with olive oil, add with the vegetable mixture, and cover with the last sheet of filo pastry.

5. 5

   Seal it the best you can.

6. 6

   Bake until the dough turns golden, about 20 minutes.

No additional tips available.