German Cinnamon Rolls

1. 1

   Mix yeast and warm water.

2. 2

   Let stand 10 minutes.

3. 3

   Blend in Bisquick.

4. 4

   Add cold water.

5. 5

   Mix into balls (4) and roll out into rectangle, 1/4-inch thick.

6. 6

   Melt 1/2 stick butter and brush onto each rolled out rectangle.

7. 7

   Sprinkle with cinnamon and sugar mixture.

8. 8

   Roll as for jelly roll.

9. 9

   Slice into 1-inch pieces.

10. 10

    Lay, cut side down, on lightly greased cookie sheet.

11. 11

    Bake at 350u00b0 for 20 minutes.

12. 12

    Brush with butter and roll in cinnamon mixture. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.