How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pudding (Steamed) Recipe?

You need 12 ingredients. The key ingredients include: 1 c. minced potatoes, 1 c. minced carrots, 1 c. sugar, 1/2 teaspoon salt, and more.

Is Vegetable Pudding (Steamed) Recipe suitable as baking & desserts?

Yes, Vegetable Pudding (Steamed) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pudding (Steamed) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pudding (Steamed) Recipe Recipe

Name: Vegetable Pudding (Steamed) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced potatoes; 1 c. minced carrots; 1 c. sugar; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 teaspoon baking pwdr; 1 c. minced suet; 1 c. seeded raisins; 1 c. flour; 1/2 teaspoon clove; 1 teaspoon cinnamon; 1 teaspoon baking soda (dissolved in 1 tbsp. warm water)

Vegetable Pudding (Steamed) Recipe

Eats Now Editorial Team · 524 kcal · Baking & Desserts

Vegetable Pudding (Steamed) Recipe – a delicious recipe with potatoes, carrots, sugar, salt, nutmeg, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Pudding (Steamed) Recipe

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